PIZZA CRUSTS

Traditional Crust

8," 10″, 12″, 14" & 16″

Our Traditional Crust is a thicker, yeast-leavened alternative to our Original Thin Crust. Supplied par-baked, it rises during baking to deliver a fuller crust with a moist, tender interior. It is ideal for operators seeking a thicker pizza with a softer bite.

HIGH-QUALITY INGREDIENTS

CONSISTENT QUALITY

EXCELLENT BAKE PERFORMANCE

TRUSTED BY FOODSERVICE PROS

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PRODUCT CODE REFERENCE

NO PRICING - DISTRIBUTOR ITEM NUMBERS

Traditional Crust

Product Reference and Specifications Quick-Guide Table

ITEM DESCRIPTION

UPC # 632872

DOT ITEM #

UPC# WW 632872

WW DOT ITEM #

8" Traditional

00850 3

578108

00852 7

—

12" Traditional

01250 0

554557

01252 4

578119

14" Traditional

01450 4

578121

01452 8

—

16" Traditional

01650 8

578125

01652 2

—

10" Traditional

01050 6

578114

01052 0

578115

A dash indicates that no item number is currently listed. Product availability may vary by distributor.

PRODUCT DETAILS

The Traditional Crust delivers the classic texture and appearance of a New York-style hand-tossed pizza with a slightly thicker profile. Designed for consistent performance across multiple oven types, it provides a crisp or soft golden finish with a flaky, tender interior.

REAL INGREDIENTS. REAL RESULTS.

Trusted by foodservice professionals to help create great pizza, day after day.

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