Ultra Thin Pizza Shells & Flatbreads
Pizza Crusts and Flatbreads Since 1996
Discover the finest quality pizza shells and flatbreads. Crafted from our family recipe since 1996. Perfect for food service operators seeking quality and uniqueness backed by our unwavering commitment.
Welcome to Ultra Thin Pizza Shells & Flatbreads
Experience the art of pizza making with our pizza shells and flatbreads. From our original thin crust that started it all, our naturally leavened sourdough, or maybe one of our hand stretched crusts, we have the perfect solution to get your guests coming back for more.
Our Products
Founded by two restauranteurs with a passion for thin crust, Ultra Thin Pizza Shells has grown out of New York into a trusted name in the food service industry. Our New York facility combines old world methods and state of the art equipment. Since 1996 we have been perfecting our craft.
Proud DOT Foods Partner
Ultra Thin Pizza Shells & Flatbreads is a proud partner of DOT Foods, the largest food industry redistributor in North America. Through this trusted partnership, our premium products are available nationwide with unmatched reliability and convenience. Look for us in the DOT catalog and bring our authentic, ultra-thin quality to your kitchen with confidence.
Our Legacy
Founded by two restauranteurs with a passion for thin crust, Ultra Thin Pizza Shells has grown out of New York into a trusted name in the food service industry. Our New York facility combines old world methods and state of the art equipment. Since 1996 we have been perfecting our craft.
FREE SAMPLE
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Ready to Taste the Ultra Thin Difference?
Founded by Doug Bronsky and Cherise Kramer, Ultra Thin Pizza Shells & Flatbreads has grown from a family tradition into a trusted name in the food industry. Our state-of-the-art facility in Deer Park, New York, produces a variety of par-baked shells that bake to a crispy bottom, hold exceptionally well, and can be prepared using all types of cooking equipment. We cater to all foodservice operators, from national chains to single-location family restaurants.
Find a Distributor
Founded by Doug Bronsky and Cherise Kramer, Ultra Thin Pizza Shells & Flatbreads has grown from a family tradition into a trusted name in the food industry. Our state-of-the-art facility in Deer Park, New York, produces a variety of par-baked shells that bake to a crispy bottom, hold exceptionally well, and can be prepared using all types of cooking equipment. We cater to all foodservice operators, from national chains to single-location family restaurants.