Thin Crust Sourdough, also known as the Tonda-style crust.
Thin Crust Sourdough
10″, 12″, & 16″
Naturally leavened with an age-old sourdough starter, our Thin Crust Sourdough delivers a delicious balance of crisp texture and authentic sourdough flavor. Supplied fully baked for easy preparation across a wide range of ovens, including conveyor and convection ovens, it offers versatility and convenience for commercial kitchens. Made with premium-quality ingredients and no seed oils, it brings traditional sourdough character to every bite.
A dash indicates that no item number is currently listed. Product availability may vary by distributor.
Supplied fully baked for easier preparation. Suitable for a wide range of ovens, including conveyor and convection ovens.
Hand Stretched Sourdough
10″, 12″, & 16″
Naturally leavened with an age-old sourdough starter, our hand-stretched sourdough is supplied fully baked for easy preparation across a wide range of ovens, including conveyor and convection ovens. Made with the highest-quality ingredients and no seed oils, it brings sourdough character to more kitchens and venues.
A dash indicates that no item number is currently listed. Product availability may vary by distributor.
PRODUCT DETAILS
The Sourdough Crust delivers the ideal balance of crisp texture and artisanal flavor, making it a versatile base for a wide range of menu applications. Designed for consistent results, it helps operators create exceptional pizza with a premium finish, every time.
Authentic pizzeria-style crust
Crisp and flavorful texture
Holds up to a variety of toppings
Consistent size, shape and quality
Ideal for multiple menu applications
REAL INGREDIENTS. REAL RESULTS.
Trusted by foodservice professionals to help create great pizza, day after day.
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