The artistry unfolds...

The artistry unfolds from a family recipe…

Nonno Joseph Salamone, a native of Northern Italy was a culinary artist – who recognized the importance of starting with a phenomenally flavorful and high-quality slate. We credit him for the original Ultra Thin Pizza Shell recipe he created for his most discerning audience—his family and friends. For years, he and his family were the only ones who enjoyed his Ultra Thin Pizza Shells. In 1996, the culinary world was invited into the fold. Nonno Salamone’s inspired his grandson Doug Bronsky, along with business partner Cherise Kramer, to found a food company based on the same family principles. Initially the company became known as The Ultra Thin Ready to Bake Pizza Shells Company, located in Long Island, New York. It eventually expanded to become the Ultra Thin Pizza Shells & Flatbreads Company that we know today.

A Canvas Original…

Nonno Joseph Salamone, a native of Northern Italy was a culinary artist – who recognized the importance of starting with a phenomenally flavorful and high-quality slate. We credit him for the original Ultra Thin Pizza Shell recipe he created for his most discerning audience—his family and friends. For years, he and his family were the only ones who enjoyed his Ultra Thin Pizza Shells. In 1996, the culinary world was invited into the fold. Nonno Salamone’s inspired his grandson Doug Bronsky, along with business partner Cherise Kramer, to found a food company based on the same family principles. Initially the company became known as The Ultra Thin Ready to Bake Pizza Shells Company, located in Long Island, New York. It eventually expanded to become the Ultra Thin Pizza Shells & Flatbreads Company that we know today.

Corporate and Social Responsibility

Environment

Ultra Thin Pizza Shells & Flatbreads recognizes its responsibility to operate in a sustainable manner that ensures the long term viability of the natural resources utilized for the production of our products and the protection of the environment within which we operate. To that end, we have implemented our sustainability program in our operations. To ensure we maximize our full potential, we have contracted with companies to cart away, re-use, and recycle our dough scraps and cardboard. We continuously search for ways to reduce our footprint in electricity and waste

Biodiversity

Ultra Thin strives for a balance between economic and environmental sustainability. All species and habitats play an important role in maintaining healthy ecosystems. Ultra Thin supports projects that contribute to the protection of biodiversity which we recognize as an essential component of responsible environmental and natural resource management. We combine shipping of products through re-distribution, eliminating about 90% of our LTL traffic. We believe that conservation and protection is fundamental to both quality of life and economic well-being, both now and in the future. We look to create products that are natural, and contain no hazards to man or nature.

Fair Working Conditions

and Business Ethics policy reflects our commitment to adhere to the principles of social accountability. We promote a culture of diversity and are dedicated to nurturing an environment where each employee is respected regardless of race, culture, religion, nationality, sexual preference or beliefs. Freedom of association is a fundamental right of all our employees worldwide, guaranteed by internal company policies and procedures

We commit to the following goals and guidelines:

Meet or exceed the requirements of relevant laws, regulations, and codes of practice. Balance the use of agrichemicals, consistent with the need to control pests and disease and the need to maintain production. Integrated Pest Management Schemes will continue to be the cornerstone of our pest management practices throughout our operations. Conserve raw materials and non-renewable natural resources by eliminating or reducing waste, and by recycling and reusing materials and natural resources. Protect the biodiversity of sensitive areas within and near our operations, including a commitment that virgin forest areas will not be exploited in the establishment of new agricultural production. Collaborate with our independent and associate growers to improve their own environmental performance by encouraging them to meet our standards and by assisting our growers’ environmental improvement efforts. Continuously improve environmental management systems by monitoring environmental performance and by integrating environmental considerations into our business decision and planning activities. Work cooperatively with responsible outside organizations, suppliers and our customers to improve our collective abilities to protect the environment.

Causes We Love!

Since 1996, Ultra Thin Pizza Shells & Flatbreads Company has dedicated itself to supporting certain charitable organizations located regionally and nationally. Over the past 18 years, Ultra Thin Pizza Shell and Flatbreads Company has made annual financial donations as well as time and product donations to these well respected charities. It is the mission of the company and management to continue to support these charities in future years.