OUR STORY

Three Decades of Experience. A Higher Standard of Pizza.

For three decades, Ultra Thin has crafted premium pizza crusts and flatbreads with a focus on flavor, texture, and consistent performance. Today, our family-owned company is building on that foundation with naturally fermented sourdough and new possibilities for the customers we serve.

Good Pizza Goes Further

DISCOVER OUR CRUSTS

SAME GREAT CRUST.

MORE POSSIBILITIES.

ABOUT ULTRA THIN PIZZA

BUILT FOR A HIGHER STANDARD.

Founded on the principles of industrial precision and culinary craftsmanship, Ultra Thin Pizza delivers high-performance dough solutions to leading food service brands globally. Our state-of-the-art automated production facilities ensure micro-millimeter thickness accuracy, unmatched consistency, and rapid scalability without compromising on the authentic, flame-baked texture your customers demand.

OUR CAPABILITIES

30+ YEARS OF EXPERIENCE

A proud legacy of perfecting ultra-thin formulations. We engineered the automated scaling systems used across elite multi-unit operations today.

INNOVATION DRIVEN

Continuous R&D in structural integrity, moisture barriers, and raw material purity, ensuring our thin profiles never compromise on crunch.

PARTNER FOCUSED

Your growth is our engine. We offer completely aligned logistical pipelines, tailored dough profiles, and dedicated co-development support.

OUR VALUES

THE FOUNDATION OF EVERYTHING WE DO.

QUALITY INGREDIENTS

We source exclusively from heritage mills and local organic farms to secure pristine stone-ground flour and rich, vine-ripened tomatoes. No compromises, no fillers.

CONSISTENCY

Precision hydration, triple-stage fermentation monitoring, and calibrated firewood layouts ensure every single pizza mirrors our relentless standard of structural excellence.

PEOPLE

Our dynamic team of pizzaiolos and hearth masters are our greatest asset. We invest heavily in advanced training, equitable liveable wages, and a supportive culture.

Our mission is simple — provide high-quality crust solutions that help our partners serve great food and create stronger communities.

- THE ULTRA THIN PIZZA TEAM

LET'S BUILD SOMETHING GREAT TOGETHER.

Learn more about our products and services or request samples today.

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READY TO ELEVATE YOUR PIZZA GAME?

ESTABLISHED 1958

Our Foundation

Driven by a singular, uncompromising vision, Grandfather Salomone set out to perfect the art of the thin-crust flatbread. His ambition wasn't just to feed the neighborhood, but to craft the nation's finest bar-style pizza—characterized by an ultra-thin, shatteringly crisp crust, caramelized laced edges, and a rich, perfectly seasoned sauce. Today, we carry forward his exact artisan techniques, baking decades of family history into every single pie.

Real Character, Real Quality

Beau and his father examining the flour blends at the family factory

The Heritage

Beau and his father standing side-by-side at our generation-old factory floor, ensuring the original standard is strictly upheld.

Artisan production team meticulously preparing and hand-shaping flatbreads

The Production

Our dedicated artisan team hand-crafting premium batches, bringing years of refined skill and genuine care to every production stage.

Close-up of bubbling sourdough starter showing rich active fermentation

The Fermentation

A close-up look at our slow fermentation process, yielding complex flavors and a structure that sets our sourdough flatbreads apart.

From Our Kitchen to Yours

Experience the crisp, crackling perfection of our premium bases captured in real serving environments. Designed to elevate any menu, our products shine from intimate wine bars to bustling pizzerias.

Artisan Flatbreads

Perfect for upscale casual dining and sophisticated wine pairings. Our artisan flatbreads offer a rustic, hand-stretched appearance that commands a premium menu price.

Appetizing Ultra Thin bar-style pizza sliced and ready to serve

Ultra Thin Bar Pizza

The ultimate crowd-pleaser with an impossibly thin crust that bakes to a spectacular, golden crunch. Specially engineered to hold rich toppings without losing its signature crisp structure.