Culinary Center

CHOOSE FROM OUR CATEGORIES

Want to make your own pizza? Here's a list of recipes that we love.

Ingredients	Amount
Ultra-Thin Pizza, grilled	1 ea
BBQ Sauce	2 oz. (vol.)
BBQ Pulled Pork	6 oz. (wt.)
Red Onion, julienned	2 oz. (vol.)
Cheddar Jack Cheese Blend	6 oz. (vol.)
Cilantro, leaves	1 oz. (vol.)
Parmesan, grated	1 oz. (vol.)

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.
Spread the BBQ sauce evenly across flatbread.
Top with pulled pork and red onions.
Sprinkle cheese evenly over entire pizza.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with cilantro and parmesan.

Portabello Fontina Flatbread

Ingredients Amount
Ultra-Thin Flatbread, grilled 1 ea.
Ricotta Cheese 2 oz. (vol.)
Balsamic Glaze 1 oz. (vol.)
Shallots, diced 1.5 oz. (vol.)
Parsley Rosemary Blend 1 tsp.
Caramelized Onions 1.5 oz. (vol.)
Grilled Portabella Mushroom, sliced 2.5 oz. (vol.)
Fontina Cheese 2 oz. (vol.)
Roma Tomatoes, diced 1.5 oz. (vol.)
Scallions, sliced 1 oz. (vol.)

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.
Spread the Ricotta cheese and balsamic glaze evenly across flatbread.
Top with shallots, herb blend, onions, mushrooms and cheese.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with tomatoes and scallions.

Southwestern Flatbread

Ingredients Amount
Ultra-Thin Flatbread Square 1 ea.
Green Chili Cream Cheese Spread 2 oz. (vol.)
Black Beans, rinsed 2 oz. (vol.)
Corn, niblets 2 oz. (vol.)
Grilled Chicken, diced 4 oz. (vol.)
Cheddar Jack Cheese Blend 3 oz. (vol.)
Salsa, chunky 2 oz. (vol.)
Cilantro, chopped 1 oz. (vol.)

Preparation Method

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the cream cheese evenly across flatbread.
Top with black beans, cheese and chicken.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with salsa, corn and cilantro.

Autumn Flatbread

Ingredients Amount
Ultra-Thin Flatbread 1 ea.
Goat Cheese Spread 3 oz. (vol.)
Roasted Butternut Squash, diced 3 oz. (vol.)
Sauteed Sweet Onions, julienne 1 oz. (vol.)
Sauteed Red Onions, julienne 1 oz. (vol.)
Roasted Red Peppers, julienne 1 oz. (vol.)
Spinach, chopped 2 oz. (vol.)
Mozzarella 3 oz. (vol.)
Goat Cheese Crumbles 2 oz. (vol.)
Balsamic Syrup 1.5 oz. (vol.)
Parsley, chopped 1 tsp.

Preparation Method
» Place the Ultra-Thin Flatbread on a pizza screen.
» Spread the goat cheese evenly across flatbread.
» Top with all of the vegetables and then sprinkle Mozzarella cheese evenly over vegetables.
» Bake flatbread until the crust is golden brown and cheese is melted.
» Garnish with goat cheese crumbles, balsamic syrup and parsley.

Garlic Chicken Bianca Flatbread

Ingredients	Amount
Ultra-Thin Flatbread	1 ea
Garlic Herb Olive Oil	2 oz. (vol.)
Ricotta Cheese	2 oz. (vol.)
Parsley, chopped	1 tsp.
Fontina Cheese, shredded	2 oz. (vol.)
Mozzarella Cheese	2 oz. (vol.)
Parmesan Cheese	1 oz. (vol.)
Grilled Chicken, Sliced	6 oz. (vol.)
Red Onion, Diced	1 oz. (vol.)
Roma Tomatoes, diced	1 oz. (vol.)
Basil, chiffonade	2 leaves

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.
Spread the garlic herb olive oil then ricotta cheese evenly across flatbread.
Top with chopped parsley, grilled chicken then fontina, mozzarella and parmesan cheeses.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with diced onions, tomatoes and basil.

Hangover Flatbread

Ingredients Amount
Ultra-Thin Flatbread, grilled 1 ea.
Sausage Gravy 2 oz. (vol.)
Hash Browns, crispy 2.5 oz. (vol.)
Crispy Bacon 2 oz. (vol.)
Fried Eggs 3 ea.
Cheddar jack Cheese Blend 2 oz. (vol.)
Scallions, sliced 1 oz. (vol.)
Sriracha 1.5 oz. (vol.)

Preparation Method
* Place the grilled Ultra-Thin Flatbread on a pizza screen.
* Spread the sausage gravy evenly across flatbread.
* Top with hash brows, bacon and fried eggs and cheese blend.
* Bake flatbread until the crust is golden brown and cheese is melted.
* Garnish with Sriracha and scallions.

Grilled Chicken Pesto Flatbread

Ingredients Amount
Ultra-Thin Flatbread 1 ea.
Boursin Cheese 2 oz. (vol.)
Basil Pesto 2 oz. (vol.)
Roma Tomatoes, sliced 9 ea.
Mozzarella Cheese 2 oz. (vol.)
Grilled Chicken, diced 4 oz. (vol.)
Basil, chiffonade 2 leaves

Preparation Method

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the Boursin cheese and 1 oz. of basil pesto evenly across flatbread.
Top with tomatoes, mozzarella and grilled chicken.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with pesto and basil chiffonade.

Greek Flatbread

Ingredients Amount
Ultra-Thin Flatbread 1 ea.
Tzatziki Sauce 2 oz. (vol.)
Roma Tomatoes, sliced 10 ea.
Spinach, chopped 2 oz. (vol.)
Kalamata Olives, sliced 1.5 oz. (vol.)
Mozzarella 2 oz. (vol.)
Feta Cheese 1.5 oz. (vol.)

Preparation Method

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the Tzatziki sauce evenly across flatbread.
Top with tomatoes, spinach, olives and mozzarella cheese
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with Feta cheese.

Thai Peanut Chicken

Ingredients Amount
16″ x 5″ Flatbread 1 ea.
Thai Peanut Sauce 2 oz.
Jack Cheese, shredded 4 oz.
Sliced Rotisserie Chicken 4 oz.
Green Onions, sliced 1 oz.
Roasted Bell Pepper Strips 1 1/2 oz.
Fresh Cilantro Leaves garnish

Preparation Method

Brush 1 oz. peanut sauce onto shell
Sprinkle cheese
Toss sliced chicken with remaining peanut sauce and distribute evenly
Sprinkle red pepper strips and green onions onto shell
Place into 450º oven
Sprinkle with green onions and fresh cilantro

Caprese

Ingredients Amount
16″ x 5″ Flatbread 1 ea.
Pesto Oil 1 oz.
Caesar Blend Cheese 4 oz.
Beefsteak Tomato Slices 6 slices
Buffalo Mozzarella, sliced 6 slices
Fresh Basil, chiffonade garnish

Preparation Method

Brush pesto oil onto shell, sprinkle with Caesar cheese
blend
Evenly distribute tomato slices onto pizza
Top each tomato with a slice of mozzarella
Place into pizza oven (See Baking Instructions)
Bake until crust is crisp and cheese is melted
Remove pizza from oven, sprinkle with basil

Veggie Flatbread

Ingredients Amount

16″ x 5″ Flatbread 1 ea.
Sun Dried Tomato Pesto 1 oz.
Roasted Vegetables Medley 3 oz.
Marinated Portabella Mushroom Strips 3 oz.
Asiago Cheese 4 oz.
Tomatoes, diced 1 oz.
Balsamic Glaze Drizzle
Veggie Flatbread

Preparation Method

Brush sun dried tomato pesto oil onto shell
Evenly distribute roasted vegetables and mushrooms onto shell
Sprinkle with shredded Asiago cheese
Sprinkle with diced tomatoes
Place into oven (See Baking Instructions)
Bake until crust is crisp and cheese is melted
Remove pizza from oven
Drizzle with balsamic glaze
Cut and serve

Italian Sausage

Ingredients Amount

16″ x 5″ Flatbread 1 ea.
Marinara Sauce 2 oz.
Cheese, shredded 4 oz.
Italian Sausage, cooked 1/4 lb.
Pesto Oil 1 tbsp
Parsley 1 tbsp
Onions chopped
Bell Peppers chopped
Italian Sausage

Preparation Method

Brush pesto oil and marinara sauce onto shell, sprinkle with cheese
Evenly distribute sausage onto shell and sprinkle onions and peppers on top
Place into pizza oven (See Baking Instructions)
Bake until crust is crisp and cheese is melted
Remove pizza from oven
Sprinkle with parsley
Cut and serve

Mexican

Ingredients Amount
16″ x 5″ Flatbread 1 ea.
Salsa, mild 4 oz.
Mexican Medley Blend Cheese 4 oz.
Chorizo Sausage, cooked, crumbled 3 oz.
Red Onions, Diced 2 oz.
Tomatoes, Diced 1 oz.
Green Onions, Sliced 1 oz.
Fresh Cilantro Leaves 6 ea.
Sour Cream Drizzle 1 oz.

Preparation Method

Brush salsa onto shell, sprinkle with Mexican medley cheese
Evenly distribute sausage onto shell and sprinkle with onions and tomatoes on top
Place into oven (See Baking Instructions)
Bake until crisp and cheese is melted
Remove pizza from oven, sprinkle cilantro and green onions and drizzle with sour cream
Cut and serve

Breakfast Flatbread

Ingredients Amount

16″ x 5″ Flatbread 1 ea.
Eggs, scrambled 2 cups
Sausage, cooked 1/4 lb.
Ham, cooked 1/4 lb.
Scallions, sliced 2 ea.
Oil 1 tsp
Pepper, ground pinch
Salt, kosher pinch

Preparation Method

Brush Flatbread with oil
Bake flatbread until golden brown, approx. 12 min.
Top with scrambled eggs, sausage, ham, and scallions
Season with salt and pepper
Slice into two-inch strips
Serve

Firecracker Flatbread

Ingredients Amount
Ultra-Thin Flatbread, seasoned and grilled 1 ea.
Sriracha Pomegranate Goat Cheese (see recipe) 2 oz.
Honey Habanero Glaze (see recipe) 2 oz.
Crispy Rock Shrimp, cooked 6 oz.
Mozzarella cheese, shredded 2 oz.
Red Onion, shaved 1 oz.
Scallions, bias cut 1 oz.
Pomegranate seeds 1 oz.

Preparation Method

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the Sriracha Pomegranate Goat Cheese evenly across flatbread.
Toss cooked crispy rock shrimp in a mixing bowl with Honey Habanero Glaze
Arrange crispy rock shrimp on flatbread and top with Mozzarella, bake until cheese is light golden brown
Top cooked flatbread with shaved red onions
Sprinkle scallions and pomegranate seeds over the top of the cheese.

Godfather Pizza

Ingredients Amount
Ultra-Thin Pizza, grilled 1 ea.
Tomato Sauce 2 oz. (vol.)
Prosciutto, sliced 1.5 oz. (vol.)
Capicola 1.5 oz. (vol.)
Genoa Salami 1.5 oz. (vol.)
Pepperoni 1.5 oz. (vol.)
Mozzarella Cheese 1.5 oz. (vol.)
Sautéed Mushrooms, sliced 2 oz. (vol.)
Roma Tomato, sliced 6 ea.
Mozzarella Cheese 1.5 oz. (vol.)
Basil, chiffonade 4 leaves

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.
Spread the tomato sauce evenly across flatbread.
Top with prosciutto, Capicola, salami and pepperoni and 1.5 oz. of mozzarella cheese.
Add tomatoes, mushrooms and remaining 1.5 oz. of cheese.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with basil.

Siracha Chicken Pizza

Ingredients Amount
Ultra-Thin Pizza 1 ea.
Ricotta Cheese 2 oz. (vol.)
Sriracha Grilled Chicken Breast, sliced 6 oz. (vol.)
Red Onion, diced 1.5 oz. (vol.)
Cheddar Jack Cheese Blend 3 oz. (vol.)
Sriracha Sauce 1 oz. (vol.)
Cilantro, chopped 1 oz. (vol.)
Scallions, sliced 1 oz. (vol.)

Preparation Method:

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the Ricotta cheese evenly across flatbread.
Top with chicken, red onions and cheese.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with Sriracha, cilantro and scallions.

Creamy Garlic Shrimp Pizza

Ingredients Amount
Ultra-Thin Pizza 1 ea.
Boursin Cheese 3 oz. (vol.)
Shrimp Scampi 31/41 Ct. 12 ea.
Red Bell Pepper, julienne 2 oz. (vol.)
Spinach, chopped 2 oz. (vol.)
Mozzarella 3 oz. (vol.)
Old Bay Seasoning 1 tsp.

Preparation Method

Place the Ultra-Thin Flatbread on a pizza screen.
Spread the Boursin cheese evenly across flatbread.
Top with shrimp scampi, red pepper, spinach and mozzarella cheese.
Bake flatbread until the crust is golden brown and cheese is melted.
Sprinkle with Old Bay Seasoning.

Bianca Pizza

Ingredients Amount

Ultra-Thin flatbread, grilled 1 ea.

Garlic Herb Olive Oil 2 oz. (vol.)

Ricotta Cheese 2 oz. (vol.)

Parsley, chopped 1 tsp.

Fontina Cheese, shredded 2 oz. (vol.)

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.

Spread the garlic herb olive oil then ricotta cheese evenly across flatbread.

Top with the chopped parsley, then fontina, mozzarella, and parmesan cheese.

Bake flatbread until crust is golden brown and cheese is melted.

Garnish with parsley.

Margherita Pizza

Ingredients Amount
Original Thin Crust 1 ea.
Ground Tomato Sauce 2 oz.
Mozzarella Cheese, shredded 4 oz.

Preparation Method

Brush ground tomato sauce onto shell
Sprinkle with mozzarella cheese
Place into oven until crust is crisp and cheese is melted
Cut and serve

Buffalo Chicken

Ingredients Amount
16″ X 5″ Flatbread 1 ea.
Buffalo Sauce 1 oz.
Bleu Cheese, crumbled 4 oz.
Rotisserie Chicken Breast, sliced 4 oz.
Tomatoes, diced 1 oz.
Green Onions, sliced 1/2 oz.
Bleu Cheese Dressing 1 oz.
Fresh Parsley, chopped garnish

Preparation Method

Brush buffalo sauce onto shell, sprinkle with crumbled bleu cheese
Toss sliced chicken breast in buffalo sauce and distribute evenly onto crust
Place into pizza oven (See Baking Instructions)
Bake until crust is crisp and cheese is melted
Remove pizza from oven, sprinkle with green onions and parsley
Cut and serve

Apple Caramel – Pretzel Crust

Ingredients	Amount
Ultra-Thin Pizza, grilled	1 ea
Roasted Apples, canned	4 oz
Chocolate Ganache	2 oz.
Cinnamon Butter	1 oz.
Caramel Sauce	3 oz.

Preparation Method

Brush Pretzel Shell with cinnamon butter and top with caramel sauce
Add apples
Place in oven (See baking instructions)
Garnish with chocolate ganache

Bacon Cheeseburger – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Queso Cheese Sauce	2 oz.
Ground Beef, cooked	6 oz.
Mozzarella Cheese	4 oz.
Lettuce, shredded	3 oz.
Bacon, cooked, chopped	3 oz.
Red Onions, diced	2 oz.
Tomatoes, diced, seeded	2 oz
Dijon Mustard	1 oz
Ketchup	1 oz
Pickles, sliced	2 oz
Sesame Seeds, toasted	1 tsp

Preparation Method

Top Pretzel Shell with queso sauce, ground beef, mozzarella cheese.
Place in oven (See baking instructions).
Top with lettuce, onions, tomatoes, bacon, and pickles.
Garnish with Dijon mustard and ketchup drizzle.
Sprinkle with sesame seeds.

Black and Bleu – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Chicken, blackened, sliced	6 oz
Onions, caramelized	2 oz
Bleu Cheese, crumbles	4 oz.
Mozzarella Cheese, shredded	2 oz
Bacon, chopped, crispy	3 oz

Preparation Method

Top Mozzarella with chicken, onions, bacon, bleu cheese, and mozzarella cheese
Place in oven (See Baking Instructions)

Brat Brie and Apples – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Golden Mustard	2 oz
Brat, cooked, sliced 1/4” thick	6 oz
Brie Cheese, cubed 1/2	3 oz
Mozzarella Cheese	3 oz
Red apple, diced	2 oz
Green apple, diced	2 oz
Scallions	1 oz

Preparation Method

Top Pretzel Shell with Golden Mustard
Distribute brat slice sand brie cheese cubes evenly over
mustard
Sprinkle mozzarella chee
Place in oven (See Baking Instructions)
Garnish with diced apples and scallions

Cheese Steak – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
beer cheese	3 oz
Brat, cooked	6 oz.
Caramelized Onions	2 oz.
Mozzarella Cheese	4 oz

Preparation Method

Top Pretzel Shell with beer cheese
Place brat pieces and caramelized onions on top of beer cheese
Sprinkle with mozzarella cheese
Place in oven (See Baking Instructions)

Chicken Cordon Bleu – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Chicken, breaded, shredded	6 oz.
Honey Ham, sliced	3 oz.
Swiss Cheese, shredded	6 oz.
Dijon Cream Sauce	3 oz.

Preparation Method

Top Pretzel Shell with Dijon cream sauce
Place chicken and honey ham on top of cream sauce
Sprinkle with Swiss cheese
Bake 4–5 minutes

Chicago Dog – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Yellow Mustard	3 oz.
Hot Dogs, cooked, sliced 1/4”	2 ea
Relish	3 oz.
Mozzarella Cheese, shredded	3 oz.
Cucumbers, diced	1 oz.
Tomatoes, diced, seeded	2 oz.
Pickles, diced	1 oz.
Tomatoes, diced, seeded	1 oz.
Poppy Seeds	1/2 tsp

Preparation Method

Top Pretzel Shell with yellow mustard
Evenly distribute the relish over the mustard
Even distribute the mozzarella cheese and sliced
hot dog on top of mustard
Garnish with cucumbers, tomatoes, pickles and
sport peppers
Sprinkle with poppy seeds

Smoked Turkey Peppercorn Bacon – Pretzel Crust

Ingredients	Amount
Ultra Thin Pretzel Shell	1 ea
Mayonnaise	2 oz
Mozzarella Cheese	3 oz
Smoked Turkey, sliced, torn	4 oz.
Bacon, cooked, chopped	2 oz
Arugula	2 oz
Tomatoes, diced	2 oz
EV Olive Oil	1/2 tsp
Salt and Pepper blend	as needed

Preparation Method

Top Pretzel Shell with mayonnaise and mozzarella cheese
Distribute sliced turkey and bacon over cheese
Bake 4-5 minute
In a mixing bowl, toss arugula, tomatoes, olive oil, salt and peppers
Place on top of cooked pizzais melted.

Fresh Berry Napoleon

Ingredients	Amount
16” x 5” Flatbread	1 ea
Lemon curd	1 1/2 cup
Blueberries, any berry	1 cup
Oil, for brushing	1 tbsp

Preparation Method

Preheat oven to 400 degrees
Slice raw flatbread into 7, 2-inch rectangles
Brush with oil
Bake until golden brown, approx. 12 minutes
Take one 2-inch flatbread spread with lemon curd, layer
berries and repeat 2 times
Top layer place sliced berries and garnish with candied
lemon zest
Repeat for all 4 servings

Gyro

Ingredients	Amount
16” x 5” Flatbread	1 ea.
Romaine lettuce	1 head
Red Onion, diced	1 cup
Tomatoes	1 cup
Cucumber, sliced	1/2 ea
Feta, crumbles	1 cup
Dill, fresh	1/2 bunch
Lemon, juice	1/2 cup
Lemon, zest	1 tbsp
Olive Oil	1/2 cup
Oil, for brushing	1 tbsp
Salt, kosher	pinch
Black Pepper, ground	pinch
Grilled Chicken, lamb, or beef	1 lb

Preparation Method

Preheat oven to 400 degrees
Toss all items in a large mixing bowl
Slice raw flatbread in half
Brush with oil
Bake until very lightly golden, approx. 6 minutes
Wrap flatbread immediately with parchment and foil
Fill with tossed mixture and desired protein

Bread Basket

Ingredients	Amount
16” x 5” Flatbread	1 ea
Oil	1 tsp
Salt, kosher	1 tsp
Pepper, Ground	1 tsp

Herbed

Dill, dried or fresh
Parsley, flat leaf, dried or fresh
Cilantro, fresh
Basil, fresh

Seeded

Spicy Bites

Smokey paprika
Cayenne
Chili powder

Cheddar Jalapeño

Extra sharp cheddar cheese
Jalapenos, fresh and shaved

Parmesan Sticks

Parmesan or Asiago cheese, finely grated

Preparation Method

Slice each flatbread into desired shapesBrush with oil
Brush with oil
Top with desired items
Spray with oil spray
Bake until golden brown, approx. 10 minutes

Italian Nachos

Ingredients	Amount
16” x 5” Flatbread	1 ea
Béchamel sauce	1 cup
Black Olives, sliced	1/2 cup
Mini meatballs in marinara	1 cup
Parsley, flat leaf	2 tbsp
Red onion, small dice	1/4 cup
Peppers, small dice	1/4 cup
Oil, for brushing	1 tbsp

Béchamel sauce:

Ingredients	Amount
Butter, unsalted	2 1/2 tsp
Yellow Onion, small dice	1 small
Garlic, small dice	1 clove
Flour, all purpose	3 tbsp
Salt, kosher	pinch
Milk, whole	2 1/2 cup

Preparation Method

Preheat oven to 400 degrees
Using a pizza slicer or knife, slice raw flatbreads into triangles or desired shape
Brush with oil
Bake until golden brown, approx. 12 minutes
Place a portion of the baked chips on a plate and layer with toppings: cheese sauce,
olives, meatballs, marinara, parsley, onions, and pepper

Béchamel sauce:

In a medium saucepan, melt butter over medium heat
Add onion and garlic; cook until onion is soft, 4 minutes
Add flour, season with salt, and cook, stir for 4 minutes
Whisking constantly, add half the milk. Add the remaining milk and whisk until smooth
Cook, whisking constantly, until sauce comes to a boil and thickens, 10 minutes

Napoleon Nutella Smore

Ingredients	Amount
16” x 5” Flatbread	1 ea
Nutella	4 tbsp
Mini Marshmallows	1 cup
Oil	1 tbsp
Vanilla Extract	1/2 tsp
Butter, unsalted	1 tbsp

Preparation Method

Place cinnamon glaze items into small saucepan on medium to low heat
Whisk together
Slice Flatbread into 7, 2-inch rectangles
Brush Flatbread with oil
Bake until golden brown, approx. 12 min.
Take one 2-in flatbread
Spread with Nutella, layer marshmallows, repeat 2 times
Using a blowtorch, melt marshmallows
Brush top layer with cinnamon glaze

Tuna Sashimi Appetizer

Ingredients	Amount
16” x 5” Flatbread	1 ea
Edamame, mash	1 cup
Pepper encrusted tuna	1/4 lb
Soy glaze, Roland	2 tbsp
Cilantro	5 leaves
Sesame Seeds, toasted	1 tbsp
Oil, for brushing	1 tbsp
Salt, kosher	pinch
Black Pepper, ground	pinch
Pickled Ginger	pinch

Preparation Method

Place the grilled Ultra-Thin Flatbread on a pizza screen.
Spread the BBQ sauce evenly across flatbread.
Top with pulled pork and red onions.
Sprinkle cheese evenly over entire pizza.
Bake flatbread until the crust is golden brown and cheese is melted.
Garnish with cilantro and parmesan.

Three Layer Three Cheese

Ingredients	Amount
16” x 5” Flatbread	1 ea
Cheddar Cheese	1/4 lb
Gouda Cheese	1/4 lb
Fontina Cheese	1/4 lb
Butter	2 tbsp
Salt, kosher	pinch
Black Pepper, ground	pinch

Preparation Method

Slice raw flatbread in quarters
Heat sauté pan with butter
Cook all ingredients in hot pan
Cook flatbreads until golden brown
Layer cheeses on cooked flatbreads, creating two layers of
cheese and three layers of flatbread
Finish in the oven
Slice and serve with any soup or salad