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Commercial Pizza Crusts & Dough | Ultra Thin Pizza

CULINARY CENTER

BAKING INSTRUCTIONS

& INSPIRATION.

Explore ways to use Ultra Thin Pizza crusts across a variety of menu applications. Each creation includes simple preparation and baking information designed to help operators achieve consistent results.

THIN CRUST BAR PIE

A classic, crispy bar-style pizza that’s simple, delicious and always a crowd favorite.

BAKE TEMP

450°F

BAKE TIME

6-8 Minutes

PRODUCT

Original Thin

TOPPINGS

  • Pizza sauce
  • Shredded mozzarella cheese
  • Optional: pepperoni or your favorite toppings

SOURDOUGH HAND-STRETCHED TRUFFLE WHITE PIZZA

A rich and flavorful combination of creamy sauce, truffle oil and fresh ingredients on our sourdough crust.

Bake Temp
450°F
Bake Time
6-8 Minutes
Product
Sourdough Crust

TOPPINGS

  • Alfredo or white sauce
  • Mozzarella cheese
  • Truffle oil
  • Fresh herbs (e.g. basil, thyme)

TRIPLE THREAT THIN CRUST SOURDOUGH

A bold combination of three classic meats, fresh toppings and our signature sourdough crust.

  • TOPPINGS: Pizza sauce, Mozzarella cheese, Pepperoni
  • Italian sausage, and bacon (or your three favorite meats)
  • Red onions and fresh herbs (optional)
  • BAKE TEMP 450°F
  • BAKE TIME 6-8 MINS
  • PRODUCT SOURDOUGH

ORIGINAL TOMATO PIE

A timeless, authentic tomato pie made with simple ingredients that highlight the quality of our crust.

BAKE TEMP 450°F
BAKE TIME 6-8 Minutes
PRODUCT Original Thin Crust

TOPPINGS:

  • Crushed tomato sauce
  • Garlic, salt and pepper
  • Olive oil
  • Optional: grated parmesan and fresh basil

NEW ENGLAND WHITE CLAM THIN CRUST SOURDOUGH

A coastal classic featuring tender clams, a creamy white sauce and fresh herbs on our sourdough crust.

  • BAKE TEMP 450°F
  • BAKE TIME 6-8 Min
  • PRODUCT Sourdough
  • TOPPINGS: Alfredo or garlic white sauce
  • Chopped clams
  • Mozzarella cheese
  • Fresh parsley and garlic
  • Optional: crushed red pepper

Photo by Gina's Auckland on Unsplash.

FARMERS MARKET ARTISAN FLATBREAD

A fresh and vibrant flatbread topped with seasonal vegetables and herbs. Perfect for a lighter menu option.

BAKE TEMP

425°F

BAKE TIME

6-7 Minutes

PRODUCT

Artisan Flatbread

TOPPINGS:

  • Olive oil or garlic sauce
  • Seasonal vegetables (e.g. zucchini, peppers, red onion, tomatoes)
  • Mozzarella or feta cheese
  • Fresh herbs (basil, arugula, etc.)

BBQ CHICKEN ARTISAN FLATBREAD

A savory and satisfying flatbread with BBQ sauce, chicken and fresh toppings.

BAKE TEMP

455°F

BAKE TIME

5-7 Minutes

PRODUCT

Artisan Flatbread

TOPPINGS

  • BBQ sauce
  • Cooked chicken (shredded)
  • Red onions
  • Mozzarella or cheddar cheese
  • Fresh cilantro (optional)