Perfect Crust Upgrade
Taste What Your Menu’s Been Missing: Why Smart Pizzerias Are Saying Yes to Ultra Thin
If you’re running a successful pizzeria, you know your dough. It’s your pride, your tradition, and your secret weapon. But even legends need a little back-up — and that’s where Ultra Thin Pizza Shells & Flatbreads come in.
Thin Crust Royalty Since 1996
Taste What Your Menu’s Been Missing — Call Now for Your FREE Sample!
Since 1996, we’ve been quietly helping pizzerias expand their menu, increase profits, and meet growing customer demand for thin crust, whole wheat, and sourdough-style options — all without sacrificing kitchen efficiency or quality.
Why Add Ultra Thin to Your Lineup?
The 19th hole isn’t just a place; it’s an experience. After navigating fairways and sinking putts, players want something that feels like a reward—not a rushed burger or a soggy sandwich. Our flatbreads deliver that wow factor without turning your kitchen staff into a Michelin-star crew. They’re prepped to cook fast, so a
The pizza game has changed. Customers are looking for variety, and today’s diner wants:
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Healthier choices like whole wheat or minimal-ingredient flatbreads
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On-trend options like naturally leavened sourdough
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Crispy, bar-style pies that pair perfectly with a cold drink
By offering ultra thin shells, you’re not replacing your signature dough — you’re adding more reasons for your customers to come back (and bring friends). It’s a low-effort, high-reward addition to your menu.
you can keep the good times rolling while serving up something that looks and tastes like it took hours to perfect. Whether it’s a busy Saturday after a tournament or a quiet weekday evening, these crusts are your secret weapon for keeping everyone happy.
And let’s talk versatility. These thin crusts are a blank canvas for whatever your crowd craves. Go upscale with prosciutto and fig for the discerning golfer, or keep it crowd-pleasing with pepperoni and extra cheese. Pair it with a cold beer or a glass of red, and you’ve got a 19th hole moment that lingers in the best way. It’s not just food—it’s the finishing touch to a perfect day on the course.
Built for Pizzerias Like Yours
We know the hustle behind the counter. That’s why our shells are designed with you in mind:
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Quick bake times for faster service
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Minimal toppings needed = higher margins
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No extra labor – just open, top, and bake
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Consistent size, shape, and quality every time
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Shelf-stable or frozen options to fit your operation
Your Dough Is Sacred — We Get It
We’re not here to replace your recipe. We’re here to help you expand your offerings without complicating your workflow. Whether you’re trying to reach health-conscious eaters, streamline lunch service, or offer a late-night bar pie, we’ve got you covered.
And don’t worry — your secret is safe with us.
Ready to see what’s in store? Swing by our website for the full scoop—think mouthwatering photos, topping inspiration, and all the nitty-gritty on how to bring this goodness to your club. We’ve been setting the standard for flatbreads and thin crust bar pies since the mid-90s, and we’re not slowing down. This is your chance to impress without the stress, to give your members the finest without breaking the bank or the clock.
So, next time you’re gearing up for the 19th hole, don’t settle for ordinary. Let our crusts take the stage—because after a day on the greens, everyone deserves a little gourmet glory.
Ready to Try It?
We believe once you try it, you’ll get it. That’s why we’re offering FREE samples to qualified pizzerias. No pressure, just a chance to see how Ultra Thin fits into your kitchen and your menu.
Call Us Now at (516) 279-6655
Taste what your menu’s been missing — and what your customers have been craving.