
Artisan Flatbread
Crafted for a gourmet experience, our artisan flatbread provides a perfect base for creative toppings.
11″ Oval, 12×12″, 13×10″, and 16×5″


Artisan Flatbread
1/8” Thin
The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”
About
Texture: Bakes to crispy bottom, golden brown, moist, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 3 minutes – 5 minutes @ 500-525°F
Menu: Traditional; Grilled; Stuffed; Dessert; Breakfast; Appetizer; Entrée; Bread Basket; Chip; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining
11” Oval
Code
011107
Size
11” Oval
Case Ct.
50
Crust Wt.
4.0 oz.
Case Wt.
11 lbs
12” x 12″ Sq
Code
121219
Size
12” x 12″ Sq.
Case Ct.
50
Crust Wt.
7.5 oz.
Case Wt.
22 lbs
16” x 5″ Rec
Code
175106
Size
16” x 5″ Rec.
Case Ct.
100
Crust Wt.
4.3 oz.
Case Wt.
25 lbs






Our Story
Ultra Thin Pizza Shells & Flatbreads traces its roots to Nonno Joseph Salamone of Northern Italy. His passion for culinary excellence led to the creation of an ultra-thin pizza shell recipe that delighted family and friends. In 1996, this cherished recipe inspired the founding of our company, bringing authentic Italian pizza shells to a broader audience.
Our Mission
We are dedicated to producing high-quality, flavorful pizza shells and flatbreads that honor our Italian heritage. Our products are designed to meet the diverse needs of foodservice operators, ensuring consistency, convenience, and exceptional taste in every bite.