Traditional Crust
Offering a classic flavor with a thin, crispy texture, this crust is a favorite among pizza enthusiasts.
Traditional Crust
1/8” Thin
The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”
About
Texture: Bakes to crispy or soft bottom, golden brown, flaky, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck, Conveyor, Range, Rotating, Convection, Char Grill
Cook Times: 5 minutes – 7 minutes @ 425-450°F
Menu: Traditional; Dessert; Breakfast; Appetizer; Entrée; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining
8″
Code
008503
Size
8″
Case Ct.
25
Crust Wt.
4.0 oz.
Case Wt.
6.75 lbs
10″
Code
010506
Size
10″
Case Ct.
30
Crust Wt.
6.5 oz.
Case Wt.
10 lbs
12″
Code
012500
Size
12″
Case Ct.
30
Crust Wt.
8.5 oz.
Case Wt.
15.75 lbs
14″
Code
012500
Size
14″
Case Ct.
30
Crust Wt.
10.5 oz.
Case Wt.
20.70 lbs
16″
Code
016508
Size
16″
Case Ct.
30
Crust Wt.
14.0 oz.
Case Wt.
20.70 lbs
Our Story
Ultra Thin Pizza Shells & Flatbreads traces its roots to Nonno Joseph Salamone of Northern Italy. His passion for culinary excellence led to the creation of an ultra-thin pizza shell recipe that delighted family and friends. In 1996, this cherished recipe inspired the founding of our company, bringing authentic Italian pizza shells to a broader audience.
Our Mission
We are dedicated to producing high-quality, flavorful pizza shells and flatbreads that honor our Italian heritage. Our products are designed to meet the diverse needs of foodservice operators, ensuring consistency, convenience, and exceptional taste in every bite.