Sourdough
Featuring a tangy sourdough base, this crust allows chefs to experiment with bold flavors.
Available in 10″
Untopped Sourdough
10″
The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”
About
Texture: Bakes to Crispy Bottom, Golden Brown, Moist, Tender Inside
Ingredients: White flour, water, hemp flour, sugar, salt, garlic, canola/extra virgin olive oil, hulled hemp seed, molasses
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Processed in Facility with Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 5 – 7 minutes @ 475°F
Menu: Bake in Oven on Wire Rack
Foodservice: Appetizer, Entrée, Bar Food, Pizza, Take-Out
10"
Code
632872712103
Size
| 10” |
Case Ct.
7
Crust Wt.
11 oz.
Case Wt.
5 lbs
Our Story
Ultra Thin Pizza Shells & Flatbreads traces its roots to Nonno Joseph Salamone of Northern Italy. His passion for culinary excellence led to the creation of an ultra-thin pizza shell recipe that delighted family and friends. In 1996, this cherished recipe inspired the founding of our company, bringing authentic Italian pizza shells to a broader audience.
Our Mission
We are dedicated to producing high-quality, flavorful pizza shells and flatbreads that honor our Italian heritage. Our products are designed to meet the diverse needs of foodservice operators, ensuring consistency, convenience, and exceptional taste in every bite.