Sourdough
Featuring a tangy sourdough base, available both in hand stretched and thin crust. This crust allows chefs to experiment with bold flavors.
Available in 10″, 12″, 16″
Sourdough
10″, 12″, & 16″
Our hand-stretched sourdough crust is crafted to deliver an artisanal pizza experience with every bite. Made from a long-fermented dough for exceptional flavor and texture, this crust offers a light, airy interior with a crisp, golden finish. It’s designed to bake beautifully in all oven types and delivers a gourmet touch that elevates any menu. Perfect for upscale dining, fast-casual spots, breweries, or catering services, our sourdough crust is available in a range of sizes—from individual servings to family-sized options. When quality counts, this Crust is a Must!
About
Texture: Bakes to Crispy Bottom, Golden Brown, Moist, Tender Inside
Ingredients: White flour, water, hemp flour, sugar, salt, garlic, canola/extra virgin olive oil, hulled hemp seed, molasses
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Processed in Facility with Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 5 – 7 minutes @ 475°F
Menu: Bake in Oven on Wire Rack
Foodservice: Appetizer, Entrée, Bar Food, Pizza, Take-Out
Hand Stretched
10″
DOT: 632872712103
BOX CT: 7
OZ: 11
12″
UPC: #71210
DOT: 743414
BOX CT: 7
OZ: 12
16″
UPC: #71610
DOT: 794016
BOX CT: 7
OZ: 21
Thin Crust
10″
DOT:
BOX CT: 30
OZ: 5
12″
DOT:
BOX CT: 30
OZ: 8
CW #108763925
16″
DOT:
BOX CT: 30
OZ: 13
Our Story
Ultra Thin Pizza Shells & Flatbreads traces its roots to Nonno Joseph Salamone of Northern Italy. His passion for culinary excellence led to the creation of an ultra-thin pizza shell recipe that delighted family and friends. In 1996, this cherished recipe inspired the founding of our company, bringing authentic Italian pizza shells to a broader audience.
Our Mission
We are dedicated to producing high-quality, flavorful pizza shells and flatbreads that honor our Italian heritage. Our products are designed to meet the diverse needs of foodservice operators, ensuring consistency, convenience, and exceptional taste in every bite.