Original Thin Crust

Texture: Bakes to a crispy bottom, golden brown, moist, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergen: Contains: Wheat
Ovens: Deck, Conveyor, Range, Rotating, Convection, Char Grill
Cook Times: 3 minutes – 5 minutes @ 500-525°F
Menu: Traditional; Grilled; Stuffed; Dessert; Breakfast; Appetizer; Entrée; Bread Basket; Chip; Flatbread
Foodservice: Full Service, Quick Service, B&I, Hotels, Schools, Kiosks, Cafeteria, Resorts, Multi-Unit, Fine Dining

Code

007100

Size

7″

Case Ct.

Crust Wt.

2.5 oz.

Case Wt.

8.75 lbs

Code

009104

Size

9″

Case Ct.

Crust Wt.

3.5 oz.

Case Wt.

11.75 lbs

Code

010100

Size

10″

Case Ct.

Crust Wt.

4.0 oz.

Case Wt.

12.25 oz

Code

012104

Size

12″

Case Ct.

Crust Wt.

6.0 oz.

Case Wt.

15.95 lbs

Code

014108

Size

14″

Case Ct.

Crust Wt.

8.5 oz.

Case Wt.

27.25 lbs

Code

016102

Size

16″

Case Ct.

Crust Wt.

10.5 oz.

Case Wt.

34.50 lbs

Description

1/16” Thin

The original thin crust was developed and perfected after years of research as an alternative to thicker pizza crusts. This par-baked crust has proven to increase sales by not only becoming a signature dish on menus, but because of its daypart versatility – breakfast, lunch, dinner, and even dessert pizzas. Awarded the Buyers’ Choice Award, you and your guests will agree it is the BEST Thin Crust on the market! – – AVAILABLE IN WHOLE WHEAT

Original Thin Crust