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Campus Dining, Pizza, Ultrathin, Universities /

Crispy Cuts, Zero Waste Crispy Cuts That Add Crunch & Cut Waste If you’re in foodservice and looking for a creative, sustainable way to elevate your menu, ultra-thin crispy cuts might be your secret weapon. These light, crunchy slices are a versatile addition that can be baked, fried, served whole, or cut into strips, chips, or dippers. Learn More They’re a hit in a variety of settings—from amusement parks and hotels to university dining halls and multi-unit restaurant chains. Why? Because they’re easy to prepare, crowd-pleasing, and endlessly adaptable. What makes them especially appealing is how they help reduce kitchen waste. Made from leftover dough or crusts, these cuts turn scraps into something delicious. That means less waste and more value from the same ingredients—a win for both your budget and sustainability goals. Serve Them Your Way Whether you’re looking for a side, an appetizer, or something new to top a salad or soup—these cuts do it all. They can be dressed up for fine dining or served casually for grab-and-go bites. You can: Bake them for a golden, crispy finish Fry them into crunchy chips Slice them into dippable strips Serve them whole as a flatbread alternative or base Add them to charcuterie boards, entrees, or snack boxes Final Crunch What makes them especially appealing is how they help reduce kitchen waste. Made from leftover dough or crusts, these cuts turn scraps into something delicious. That means less waste and more value from the same ingredients—a win for both your budget and sustainability goals. You can serve them alongside dips, top them with cheese or veggies, use them as crispy garnishes, or include them in snack packs. Their crunch adds texture to any dish and gives chefs a new canvas to work with. These cuts also hold up well in fast-paced kitchens. Whether you’re feeding families at a theme park or offering small bites at a hotel bar, they’re quick to make and easy to serve in bulk. Crispy, sustainable, and flexible—what more could you ask for in a menu item? In a foodservice world where innovation and sustainability matter more than ever, ultra-thin crispy cuts check all the boxes. They’re easy to use, delicious, and help tell a better story about your brand’s commitment to flavor and the planet. Ready to Try It? We believe once you try it, you’ll get it. That’s why we’re offering FREE samples to qualified pizzerias. No pressure, just a chance to see how Ultra Thin fits into your kitchen and your menu. Call Us Now at (516) 279-6655 Taste what your menu’s been missing — and what your customers have been craving. Your name Your email Subject Your message (optional)

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Crunch

Chips, Ultrathin /

Crispy Cuts, Zero Waste Crispy Cuts That Add Crunch & Cut Waste If you’re in foodservice and looking for a creative, sustainable way to elevate your menu, ultra-thin crispy cuts might be your secret weapon. These light, crunchy slices are a versatile addition that can be baked, fried, served whole, or cut into strips, chips, or dippers. Learn More They’re a hit in a variety of settings—from amusement parks and hotels to university dining halls and multi-unit restaurant chains. Why? Because they’re easy to prepare, crowd-pleasing, and endlessly adaptable. What makes them especially appealing is how they help reduce kitchen waste. Made from leftover dough or crusts, these cuts turn scraps into something delicious. That means less waste and more value from the same ingredients—a win for both your budget and sustainability goals. Serve Them Your Way Whether you’re looking for a side, an appetizer, or something new to top a salad or soup—these cuts do it all. They can be dressed up for fine dining or served casually for grab-and-go bites. You can: Bake them for a golden, crispy finish Fry them into crunchy chips Slice them into dippable strips Serve them whole as a flatbread alternative or base Add them to charcuterie boards, entrees, or snack boxes Final Crunch What makes them especially appealing is how they help reduce kitchen waste. Made from leftover dough or crusts, these cuts turn scraps into something delicious. That means less waste and more value from the same ingredients—a win for both your budget and sustainability goals. You can serve them alongside dips, top them with cheese or veggies, use them as crispy garnishes, or include them in snack packs. Their crunch adds texture to any dish and gives chefs a new canvas to work with. These cuts also hold up well in fast-paced kitchens. Whether you’re feeding families at a theme park or offering small bites at a hotel bar, they’re quick to make and easy to serve in bulk. Crispy, sustainable, and flexible—what more could you ask for in a menu item? In a foodservice world where innovation and sustainability matter more than ever, ultra-thin crispy cuts check all the boxes. They’re easy to use, delicious, and help tell a better story about your brand’s commitment to flavor and the planet. Ready to Try It? We believe once you try it, you’ll get it. That’s why we’re offering FREE samples to qualified pizzerias. No pressure, just a chance to see how Ultra Thin fits into your kitchen and your menu. Call Us Now at (516) 279-6655 Taste what your menu’s been missing — and what your customers have been craving. Your name Your email Subject Your message (optional)

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Pizzeria

Pizza, Pizzeria, Ultrathin /

Perfect Crust Upgrade Taste What Your Menu’s Been Missing: Why Smart Pizzerias Are Saying Yes to Ultra Thin If you’re running a successful pizzeria, you know your dough. It’s your pride, your tradition, and your secret weapon. But even legends need a little back-up — and that’s where Ultra Thin Pizza Shells & Flatbreads come in.   Learn More Thin Crust Royalty Since 1996 Taste What Your Menu’s Been Missing — Call Now for Your FREE Sample! Since 1996, we’ve been quietly helping pizzerias expand their menu, increase profits, and meet growing customer demand for thin crust, whole wheat, and sourdough-style options — all without sacrificing kitchen efficiency or quality. Why Add Ultra Thin to Your Lineup? The 19th hole isn’t just a place; it’s an experience. After navigating fairways and sinking putts, players want something that feels like a reward—not a rushed burger or a soggy sandwich. Our flatbreads deliver that wow factor without turning your kitchen staff into a Michelin-star crew. They’re prepped to cook fast, so a The pizza game has changed. Customers are looking for variety, and today’s diner wants: Healthier choices like whole wheat or minimal-ingredient flatbreads On-trend options like naturally leavened sourdough Crispy, bar-style pies that pair perfectly with a cold drink By offering ultra thin shells, you’re not replacing your signature dough — you’re adding more reasons for your customers to come back (and bring friends). It’s a low-effort, high-reward addition to your menu. you can keep the good times rolling while serving up something that looks and tastes like it took hours to perfect. Whether it’s a busy Saturday after a tournament or a quiet weekday evening, these crusts are your secret weapon for keeping everyone happy. And let’s talk versatility. These thin crusts are a blank canvas for whatever your crowd craves. Go upscale with prosciutto and fig for the discerning golfer, or keep it crowd-pleasing with pepperoni and extra cheese. Pair it with a cold beer or a glass of red, and you’ve got a 19th hole moment that lingers in the best way. It’s not just food—it’s the finishing touch to a perfect day on the course. Built for Pizzerias Like Yours We know the hustle behind the counter. That’s why our shells are designed with you in mind: Quick bake times for faster service Minimal toppings needed = higher margins No extra labor – just open, top, and bake Consistent size, shape, and quality every time Shelf-stable or frozen options to fit your operation Your Dough Is Sacred — We Get It We’re not here to replace your recipe. We’re here to help you expand your offerings without complicating your workflow. Whether you’re trying to reach health-conscious eaters, streamline lunch service, or offer a late-night bar pie, we’ve got you covered. And don’t worry — your secret is safe with us. Ready to see what’s in store? Swing by our website for the full scoop—think mouthwatering photos, topping inspiration, and all the nitty-gritty on how to bring this goodness to your club. We’ve been setting the standard for flatbreads and thin crust bar pies since the mid-90s, and we’re not slowing down. This is your chance to impress without the stress, to give your members the finest without breaking the bank or the clock.   So, next time you’re gearing up for the 19th hole, don’t settle for ordinary. Let our crusts take the stage—because after a day on the greens, everyone deserves a little gourmet glory. Ready to Try It? We believe once you try it, you’ll get it. That’s why we’re offering FREE samples to qualified pizzerias. No pressure, just a chance to see how Ultra Thin fits into your kitchen and your menu. Call Us Now at (516) 279-6655 Taste what your menu’s been missing — and what your customers have been craving. Your name Your email Subject Your message (optional)

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19hole

Brewery, Pizza, Ultrathin /

SOURDOUGH THIN CRUST The Perfect 19th Hole Unwind: Gourmet Flatbread That Wows Imagine this: you’ve just finished a satisfying round of golf, the sun is dipping low, and you’re ready to kick back with good company and even better food. That’s where the 19th hole comes in—a sacred spot for relaxation, camaraderie, and, of course, a well-earned bite. Whether you’re a club member, a casual player, or the one running the show at a golf course, you know the food needs to match the vibe: effortless, impressive, and downright delicious. Enter our gourmet flatbreads and thin crust bar pies—crafted to elevate your unwind time without breaking a sweat. Learn More Since 1996, we’ve been perfecting the art of flatbreads, and we’re proud to say we’ve nailed it. These aren’t just any crusts; they’re the kind that make your members sit up and take notice. Picture a crisp, golden base topped with gourmet flavors—think truffle oil drizzles, fresh arugula, or maybe a classic margherita done just right. It’s the kind of quality that feels exclusive, but here’s the kicker: it’s ready in minutes and a breeze to source through distributors. No fuss, no stress—just flawless results every time. Your members deserve the finest, and we’ve got you covered. Why It Works for the 19th Hole The 19th hole isn’t just a place; it’s an experience. After navigating fairways and sinking putts, players want something that feels like a reward—not a rushed burger or a soggy sandwich. Our flatbreads deliver that wow factor without turning your kitchen staff into a Michelin-star crew. They’re prepped to cook fast, so you can keep the good times rolling while serving up something that looks and tastes like it took hours to perfect. Whether it’s a busy Saturday after a tournament or a quiet weekday evening, these crusts are your secret weapon for keeping everyone happy. And let’s talk versatility. These thin crusts are a blank canvas for whatever your crowd craves. Go upscale with prosciutto and fig for the discerning golfer, or keep it crowd-pleasing with pepperoni and extra cheese. Pair it with a cold beer or a glass of red, and you’ve got a 19th hole moment that lingers in the best way. It’s not just food—it’s the finishing touch to a perfect day on the course. Quality You Can Count On We’ve been in the game since ’96, and that’s not just a brag—it’s a promise. Nearly three decades of fine-tuning means every crust that hits your plate is consistent, reliable, and packed with flavor. We’re talking about a process that’s been honed to deliver gourmet-topped excellence without the guesswork. Our flatbreads and bar pies aren’t mass-produced afterthoughts; they’re crafted with care, using top-notch ingredients that shine through in every bite. When you serve these, you’re not just feeding people—you’re making a statement about what your club stands for. Sourcing them? Easier than a tap-in putt. We’ve partnered with distributors to make sure you can get your hands on these beauties without jumping through hoops. Whether you’re stocking up for a season or testing the waters with a small batch, we’ve streamlined the process so you can focus on what matters: keeping your members coming back for more. The Member Experience Your members aren’t just golfers—they’re the heart of your club. They’ve paid their dues (literal and figurative), and they expect the perks to match. A subpar snack at the 19th hole can undo all the goodwill of a pristine course or a killer back nine. That’s why we’ve made it our mission to take the pressure off. With our flatbreads, you’re serving up something that feels special—without the headache of a complicated menu overhaul. It’s low effort, high reward, and it keeps the vibe just right. Plus, the speed factor can’t be overstated. When the bar’s buzzing and the patio’s packed, the last thing you need is a kitchen bottleneck. Our crusts go from freezer to table in minutes, letting your staff keep up with demand while still churning out plates that look like they belong on a foodie’s Instagram. It’s the kind of seamless execution that turns a good day into a great one. Dig Into the Details Ready to see what’s in store? Swing by our website for the full scoop—think mouthwatering photos, topping inspiration, and all the nitty-gritty on how to bring this goodness to your club. We’ve been setting the standard for flatbreads and thin crust bar pies since the mid-90s, and we’re not slowing down. This is your chance to impress without the stress, to give your members the finest without breaking the bank or the clock.   So, next time you’re gearing up for the 19th hole, don’t settle for ordinary. Let our crusts take the stage—because after a day on the greens, everyone deserves a little gourmet glory. Next time your park fires up the lights, don’t settle for ordinary. With Ultra Thin Pizza Co.’s Sourdough Thin Crust Bar Pie, you’re serving a spotlight-stealer that’s as thrilling as your tallest coaster. Your guests will leave with full bellies and big grins—mission accomplished. REQUEST FREE SAMPLE Your name Your email Subject Your message (optional)

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Thin Crust Bar Pie

Brewery, Pizza, Ultrathin /

Thin Crust Bar Pie Meet Your New Park Favorite: The Sourdough Thin Crust Bar Pie Get ready to fall in love with a pizza that’s about to steal the show: Ultra Thin Pizza Co.’s Sourdough Thin Crust Bar Pie. If your amusement park is looking for a way to level up the guest experience, this is it—a masterpiece that combines tangy sourdough flavor with a crisp, thin crust that’s ready to wow. Your visitors deserve more than just a ride—they deserve a bite that’s unforgettable, and we’re here to make it happen with consistent quality, lightning-fast prep, and easy sourcing through distributors. Learn More The Brewery Boost You Need Since 1996, Ultra Thin Pizza Co. has been the gold standard in flatbreads and thin crust bar pies, perfecting the art of gourmet-topped deliciousness. Based in Farmingdale, NY, we’ve spent nearly three decades crafting crusts that turn heads and keep crowds coming back. Our latest star, the Sourdough Thin Crust Bar Pie, is no exception—think bold, artisanal flavor in a lightweight, guest-friendly package. Want the full scoop? Head to ultrathinpizza.com and see why we’re the trusted choice for venues like yours. Your brewery isn’t just a bar—it’s a destination. Customers come for the beer, but they stay for the vibe, and food plays a big role in that equation. Ultra Thin’s pizza shells and flatbreads make it easy to serve up something special without turning your brewhouse into a full-blown kitchen. Our products cook up fast—think minutes, not hours—so you can keep the focus on your brews while adding a revenue stream that’s as smooth as your latest IPA. Whether it’s a packed Friday night or a chill Sunday sesh, we’ve got you covered. Spotlight-Stealing Pizza for Your Park Amusement parks thrive on thrills, and food should be no different. After spinning on coasters and snapping selfies with mascots, your guests want a snack that matches the excitement—not a limp hot dog or a greasy afterthought. Our Sourdough Thin Crust Bar Pie transforms your food stands into a main attraction. It’s fast to prep, so lines move quick, and it delivers a punch of flavor that feels like a treat. Whether it’s a hectic summer day or a breezy off-season afternoon, this pie keeps your operation smooth and your guests raving.   What makes it a game-changer? Versatility and vibe. Top it with pepperoni for the classics crowd, or go gourmet with pesto and goat cheese for the foodie families. The sourdough tang gives it that extra edge—perfect for munching on the go or savoring at a picnic table. Pair it with a soda or a slushie, and you’ve got a handheld hit that fits the park life. It’s not just pizza; it’s a memory-maker. Consistency Meets Convenience At Ultra Thin Pizza Co., quality isn’t a gamble—it’s a guarantee. Since ’96, we’ve honed our craft to deliver crusts that taste gourmet every single time. The Sourdough Thin Crust Bar Pie is no exception: premium ingredients, that signature sourdough kick, and a texture that’s crisp yet satisfying. Running a park means juggling a million details, so we keep it simple—our pies are prepped to cook in minutes, letting your staff focus on smiles, not stress. Curious about bringing this to your park? Reach out at [email protected] or call (516) 279-6655—we’re here to help. Sourcing is a breeze, too. We’ve partnered with distributors to make sure you can stock up without a hitch. Whether you’re feeding thousands on a holiday weekend or testing the waters midweek, just email [email protected] or fax (516) 279-6653. It’s effortless, leaving you free to focus on the fun stuff—like watching guests devour every bite. Elevate the Guest Experience Your guests aren’t just visitors—they’re the heartbeat of your park. They’ve shelled out for tickets, braved the lines, and now they’re hungry. A mediocre meal can sour the day, but our Sourdough Thin Crust Bar Pie turns it around. It’s low-effort for your team, high-reward for your crowd—serving up something special without slowing down the action. When the midway’s buzzing and the food court’s packed, speed is king. Our pies go from freezer to plate fast, keeping everyone happy and fueled for the next ride. Discover the Magic Ready to see how this fits your park? Swing by ultrathinpizza.com for topping inspo, drool-worthy pics, and all the details on making Ultra Thin part of your lineup. We’ve been leading the flatbread game since the mid-90s, and the Sourdough Thin Crust Bar Pie is our latest love letter to flavor. Got an order ready? Hit us up at (516) 279-6655 or [email protected]—we’ll get it rolling. Next time your park fires up the lights, don’t settle for ordinary. With Ultra Thin Pizza Co.’s Sourdough Thin Crust Bar Pie, you’re serving a spotlight-stealer that’s as thrilling as your tallest coaster. Your guests will leave with full bellies and big grins—mission accomplished. REQUEST FREE SAMPLE Your name Your email Subject Your message (optional)

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Brewery with Ultra Thin​

Brewery, Pizza, Ultrathin /

Brewery with Ultra Thin Elevate Your Brewery with Ultra Thin Pizza Shells & Flatbreads Breweries are all about crafting experiences—bold flavors, good vibes, and that perfect pour. But what’s a pint without a bite to match? Since 1996, Ultra Thin Pizza Co. has been the go-to name for premium thin crusts and flatbreads, and we’re here to take your brewery’s food game to the next level. Our shells and flatbreads are the perfect complement to your operation—ready in minutes, delivering consistent quality, and boosting your bottom line with cost-effective solutions. Meet your new menu MVP: Ultra Thin. Learn More The Brewery Boost You Need Based in Farmingdale, NY, we’ve spent nearly three decades perfecting crusts that don’t just fill plates—they elevate them. Our long-fermented sourdough pizza crust is the star of the show, pairing seamlessly with your microbrews to create a dining experience your customers won’t forget. Curious? Dive into the details at ultrathinpizza.com and see why breweries trust us to keep their taps and tables buzzing. Your brewery isn’t just a bar—it’s a destination. Customers come for the beer, but they stay for the vibe, and food plays a big role in that equation. Ultra Thin’s pizza shells and flatbreads make it easy to serve up something special without turning your brewhouse into a full-blown kitchen. Our products cook up fast—think minutes, not hours—so you can keep the focus on your brews while adding a revenue stream that’s as smooth as your latest IPA. Whether it’s a packed Friday night or a chill Sunday sesh, we’ve got you covered. Quality That Pays Off At Ultra Thin Pizza Co., consistency is our calling card. Since ’96, we’ve been crafting premium thin crusts and flatbreads with top-notch ingredients, ensuring every bite delivers. Our sourdough shells aren’t just tasty—they’re reliable, giving you the same great result every time. That means no guesswork for your staff and no letdowns for your patrons. Plus, they’re cost-effective, letting you keep food costs low while keeping quality high. Want to talk numbers? Reach out at [email protected] or call (516) 279-6655—we’re happy to break it down. Sourcing is as easy as pouring a pint. We’ve partnered with DOT Foods to make our products a snap to secure through your distributor. Need a quick fix? We can FedEx them straight to you. Just email [email protected] or fax (516) 279-6653, and we’ll handle the rest. It’s low hassle, high reward—exactly what a busy brewery needs. Happy Customers, Happy Bottom Line Your customers are your lifeblood—they’re there for the beer, but they’ll stick around for the food. A weak snack lineup can leave them wanting, but Ultra Thin’s shells and flatbreads turn a casual visit into a full-on experience. They’re quick to prep, so your team can sling pies without missing a beat, even when the bar’s three-deep. It’s the kind of seamless add-on that keeps tables full and tabs growing. Picture this: a group splits a sourdough pie, orders another round, and lingers a little longer. That’s the Ultra Thin difference Ready to Raise the Bar? Ready to elevate your menu? Swing by ultrathinpizza.com to explore our lineup—think drool-worthy photos, topping ideas, and all the info you need to get started. We’ve been the leader in thin crusts and flatbreads since the mid-90s, and we’re all about making your brewery shine. Place an order at (516) 279-6655 or [email protected]—whether it’s through DOT Foods or direct FedEx, we’ll get it to you fast. Next time your taps are flowing, don’t settle for basic bar bites. With Ultra Thin Pizza Co.’s shells and flatbreads, you’re serving up a perfect pairing that’s as bold as your brews. Your customers will love it—and your bottom line will, too. REQUEST FREE SAMPLE Your name Your email Subject Your message (optional)

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