SOURDOUGH THIN CRUST
The Perfect 19th Hole Unwind: Gourmet Flatbread That Wows
Imagine this: you’ve just finished a satisfying round of golf, the sun is dipping low, and you’re ready to kick back with good company and even better food. That’s where the 19th hole comes in—a sacred spot for relaxation, camaraderie, and, of course, a well-earned bite. Whether you’re a club member, a casual player, or the one running the show at a golf course, you know the food needs to match the vibe: effortless, impressive, and downright delicious. Enter our gourmet flatbreads and thin crust bar pies—crafted to elevate your unwind time without breaking a sweat.
Since 1996, we’ve been perfecting the art of flatbreads, and we’re proud to say we’ve nailed it. These aren’t just any crusts; they’re the kind that make your members sit up and take notice. Picture a crisp, golden base topped with gourmet flavors—think truffle oil drizzles, fresh arugula, or maybe a classic margherita done just right. It’s the kind of quality that feels exclusive, but here’s the kicker: it’s ready in minutes and a breeze to source through distributors. No fuss, no stress—just flawless results every time. Your members deserve the finest, and we’ve got you covered.
Why It Works for the 19th Hole
The 19th hole isn’t just a place; it’s an experience. After navigating fairways and sinking putts, players want something that feels like a reward—not a rushed burger or a soggy sandwich. Our flatbreads deliver that wow factor without turning your kitchen staff into a Michelin-star crew. They’re prepped to cook fast, so you can keep the good times rolling while serving up something that looks and tastes like it took hours to perfect. Whether it’s a busy Saturday after a tournament or a quiet weekday evening, these crusts are your secret weapon for keeping everyone happy.
And let’s talk versatility. These thin crusts are a blank canvas for whatever your crowd craves. Go upscale with prosciutto and fig for the discerning golfer, or keep it crowd-pleasing with pepperoni and extra cheese. Pair it with a cold beer or a glass of red, and you’ve got a 19th hole moment that lingers in the best way. It’s not just food—it’s the finishing touch to a perfect day on the course.
Quality You Can Count On
We’ve been in the game since ’96, and that’s not just a brag—it’s a promise. Nearly three decades of fine-tuning means every crust that hits your plate is consistent, reliable, and packed with flavor. We’re talking about a process that’s been honed to deliver gourmet-topped excellence without the guesswork. Our flatbreads and bar pies aren’t mass-produced afterthoughts; they’re crafted with care, using top-notch ingredients that shine through in every bite. When you serve these, you’re not just feeding people—you’re making a statement about what your club stands for.
Sourcing them? Easier than a tap-in putt. We’ve partnered with distributors to make sure you can get your hands on these beauties without jumping through hoops. Whether you’re stocking up for a season or testing the waters with a small batch, we’ve streamlined the process so you can focus on what matters: keeping your members coming back for more.
The Member Experience
Your members aren’t just golfers—they’re the heart of your club. They’ve paid their dues (literal and figurative), and they expect the perks to match. A subpar snack at the 19th hole can undo all the goodwill of a pristine course or a killer back nine. That’s why we’ve made it our mission to take the pressure off. With our flatbreads, you’re serving up something that feels special—without the headache of a complicated menu overhaul. It’s low effort, high reward, and it keeps the vibe just right.
Plus, the speed factor can’t be overstated. When the bar’s buzzing and the patio’s packed, the last thing you need is a kitchen bottleneck. Our crusts go from freezer to table in minutes, letting your staff keep up with demand while still churning out plates that look like they belong on a foodie’s Instagram. It’s the kind of seamless execution that turns a good day into a great one.
Dig Into the Details
Ready to see what’s in store? Swing by our website for the full scoop—think mouthwatering photos, topping inspiration, and all the nitty-gritty on how to bring this goodness to your club. We’ve been setting the standard for flatbreads and thin crust bar pies since the mid-90s, and we’re not slowing down. This is your chance to impress without the stress, to give your members the finest without breaking the bank or the clock.
So, next time you’re gearing up for the 19th hole, don’t settle for ordinary. Let our crusts take the stage—because after a day on the greens, everyone deserves a little gourmet glory.