Hemp
Hemp
Texture: Bakes to Crispy Bottom, Golden Brown, Moist, Tender Inside
Ingredients: White flour, water, hemp flour, sugar, salt, garlic, canola/extra virgin olive oil, hulled hemp seed, molasses
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 5 – 7 minutes @ 475°F
Menu: Traditional; Grilled; Stuffed; Dessert; Breakfast; Appetizer; Entrée; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining
Description
Many patrons choose to live vegan and hemp is one of the most popular ways to do so. We used finely crushed hemp and hemp seeds in our signature recipe and it delivers a fresh, natural, and nutty taste when baked. Perfect for vegan based pizzas