Traditional Crust

Texture: Bakes to crispy or soft bottom, golden brown, flaky, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck, Conveyor, Range, Rotating, Convection, Char Grill
Cook Times: 5 minutes – 7 minutes @ 425-450°F
Menu: Traditional; Dessert; Breakfast; Appetizer; Entrée; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining

Code

008503

Size

8″

Case Ct.

Crust Wt.

4.0 oz.

Case Wt.

6.75 lbs

Code

010506

Size

10″

Case Ct.

Crust Wt.

6.5 oz.

Case Wt.

10 lbs

Code

012500

Size

12″

Case Ct.

Crust Wt.

8.5 oz.

Case Wt.

15.75 lbs

Code

012500

Size

14″

Case Ct.

Crust Wt.

10.5 oz.

Case Wt.

20.70 lbs

Code

016508

Size

16″

Case Ct.

Crust Wt.

14.0 oz.

Case Wt.

20.70 lbs

Description

The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”