Traditional Crust

1/8” Thin

The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”


Texture: Bakes to crispy or soft bottom, golden brown, flaky, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck, Conveyor, Range, Rotating, Convection, Char Grill
Cook Times: 5 minutes – 7 minutes @ 425-450°F
Menu: Traditional; Dessert; Breakfast; Appetizer; Entrée; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining



CodeSizeCase Ct.Crust Wt.Case Wt.Nutrition Facts
0085038”254.0 oz.6.75 lbsClick Here
01050610”306.5 oz.10 lbsClick Here
01250012”308.5 oz.15.75 lbsClick Here
01450414”3010.5 oz.20.70 lbsClick Here
01650816”3014.0 oz.27.50 lbsClick Here


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