Pretzel Crust

Texture: Bakes to crispy bottom, golden mahogany, moist, tender inside
Ingredients: Unbleached flour, unbromated flour, yeast, salt, brown sugar, water, oil, soda
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 3-5 minutes @ 475°F
Menu: Traditional; Grilled; Stuffed; Dessert; Breakfast; Appetizer; Entrée; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining


CodeSizeCase Ct.Crust Wt.Case Wt.Nutrition Facts
 4125010”258.5 oz. 14 lbsClick Here


For a completely unique and interesting variation to standard pizza dough, our pretzel crust might just be the thing. We’ve been able to master that authentic pretzel flavor combined with the traditional, deep mahogany color that patrons have come to recognize. What’s more, you can prepare our pretzel crust and just cut it into pieces and serve as an appetizer with variations of mustard dipping sauces. Easy to prepare, Ultra Thin Pizza Shells & Flatbreads is the first company to bring this to market.


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