Plant Based Keto Gluten Free

Texture: Bakes to Crispy Bottom, Golden Brown, Moist, Tender Inside
Ingredients: Sunflower Seed Flour (Sorghum Flour, Tapioca Starch, Potato Starch, Salt,chia Flour, Garlic, Pepper), Water,mozzarella Whole Milke Cheese (Pasteurized Milk, Cheese Culture, Salt, Enyzmes, Potato Starch & Cellulos To Prevent Caking), Fiber Oats (Hulled), Eggs, Flax Seed (Ground),olive Oil, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monkfruit (Erythritol, Monk Fruit Extract), Apple Cider Vinegar, Xanthan
Shelf Life: 365 Days Frozen
Allergens: Dairy. Made in a Facility with Wheat
Ovens: Bake in Oven on Wire Rack
Cook Times:  3-5 minutes @ 450°F
Menu: Keto, Gluten-Free, Vegetarian, Appetizer, Entrée, Bar Food, Pizza, Take-Out
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining