Description
1/8” Thin
The traditional is a par-baked crust designed to replicate a real NY hand tossed pizza crust and is slightly thicker than the Original Thin Crust pizza shell. This pizza crust proved to be a real hit for those operators looking to add this type of pizza to their menus. Designed to bake in all types of ovens for a crisp finish. The Traditional crust has proven so popular we have created it in a variety of sizes to accommodate all facets of the foodservice industry: including quick-serve restaurants, hotels, and fine dining. From individual sizes to family size, this “Crust Is a Must!”
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