Artisan Flatbread

Texture: Bakes to crispy bottom, golden brown, moist, tender inside
Ingredients: Mixed wheat flour, water, canola/extra virgin olive oil, sugar, salt, garlic, yeast
Shelf Life: 12 months frozen (-10° F), once thawed, 3-6 days refrigerated
Allergens: Contains: Wheat
Ovens: Deck; Conveyor; Range; Rotating; Convection; Char Grill
Cook Times: 3 minutes – 5 minutes @ 500-525°F
Menu: Traditional; Grilled; Stuffed; Dessert; Breakfast; Appetizer; Entrée; Bread Basket; Chip; Flatbread
Foodservice: Full Service; Quick Service; B&I; Hotels; Schools; Kiosks; Cafeteria; Resorts; Multi-Unit; Fine Dining

Code

011107

Size

11” Oval

Case Ct.

Crust Wt.

4.0 oz.

Case Wt.

11 lbs

Code

121219

Size

12” x 12″ Sq.

Case Ct.

Crust Wt.

7.5 oz.

Case Wt.

22 lbs

Code

175106

Size

16” x 5″ Rec.

Case Ct.

100

Crust Wt.

4.3 oz.

Case Wt.

25 lbs

Description

1/16” Thin

The original thin crust was developed and perfected after years of research as an alternative to thicker pizza crusts. This par-baked crust has proven to increase sales by not only becoming a signature dish on menus, but because of its daypart versatility – breakfast, lunch, dinner, and even dessert pizzas. Awarded the Buyers’ Choice Award, you and your guests will agree it is the BEST Thin Crust on the market! – – AVAILABLE IN WHOLE WHEAT